Welcome!

Welcome to our website and thanks for stopping by.

Our menu page is updated weekly to reflect the seasonality of our offerings at all of our market locations. If you would like to know more about out background, we encourage you to check out our “About Us” page. Rather than blow our own horn, which any business can do, we’ll let our raving fans do it for us.

“Drew & Annel are one of San Diego’s hottest, most innovative young culinary teams. They have bypassed the traditional restaurant path with Annel & Drew’s Kitchen and have already developed a cult following that includes myself. The combination of Drew’s stellar resume including his CIA training and working under some of the best chefs around, and their mix of addictive offerings like the Cuban sandwich, grilled artichoke, and spectacular salads in a laid back farmers market environment is something to experience. I would highly suggest checking them out.”
–David Boylan, Lick the Plate Columnist, Coast News

“There’s a reason for the crowds around Annel and Drew’s Kitchen … it’s the fabulous food! I’ve been hooked since my first Cuban sandwich (they’re addictive), and have since tried the Spiedie, the veggie salad, and another of my favorites, the grilled artichoke. They’re all freshly made with local produce by Annel and Drew, and the experience makes an afternoon at the farmer’s market such a pleasure!”
–Laura Tarabini

The food from Annel and Drew’s kitchen has quickly become the best part of my Sunday afternoon. The veggie salad is my favorite because each week the salad is slightly different and topped with the best quality seasonal vegetables. I’ve had amazing asparagus, zucchini, eggplant, heirloom tomatoes, rainbow radishes, cauliflower, and crisp, slightly sweet jicama just to name a few. I love the variety of flavors and freshness. I’m so excited they are cooking on Saturday now, I will be stopping by to pick up Saturday dinners very soon.
–Allison Sloben, Cardiff by the Sea