No doubt you’re familiar with the trend toward edible flowers. Borage, bachelor’s buttons, carnations, rose petals, nasturtiums… If you dine out often, or have friends with gourmet pretensions, you’ve seen them sprinkled in salads, festooning your favorite desserts. Right now, however, is the season of the original edible flower, the one with the longest and [...]

So, we’re wondering…what defines a “cult?” (We’re not asking because we’re thinking about joining one.) Instead, we want to ask you. Because, according to recent reviews, Annel & Drew’s Kitchen enjoys “a cult following.” Sounds cool, doesn’t it? After all, Phish has a cult following. So do Star Trek and The Rocky Horror Picture Show. [...]

The weather has been a little manic-depressive, the last two weeks. Warm and sunny, then humid, then rainy and cold. We are so ready for summer! Our fragile hopes can’t take much more of this back-and-forth… On the other hand, in the last two weeks Suzie’s Farm has started to harvest summer squash. …That’s good [...]

We’ve been asked recently where we get the inspiration for our recipes. We’d love to get all mystical, and say that it comes from long meditation sessions at sunrise. Or we could say that Julia Child whispered the secret recipe for our artichoke marinade into Annel’s ear, just before she passed away. Cool stories. But [...]

We created this page to keep our fans updated on daily happenings and to just let everyone get to know us a little bit better.  The whole writing thing is a little new to us, but we do have a passion for great food and simple pleasures in life, so I guess the words will [...]