Tuscan Kale, White Bean and Ciabatta Soup
Ingredients 1 cup dried white beans such as Corona* or cannellini 2 to 2 1/2 qts. reduced-sodium chicken broth 10 garlic cloves, crushed, divided 10 fresh sage leaves 1/2 teaspoon red chile flakes, divided About 1/2 tsp. kosher salt 2 bunches (1 lb.) Tuscan kale, stems and coarse ribs removed About 1/3 cup extra-virgin olive oil 1 tablespoon chopped fresh rosemary leaves [...]

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