Our Mission

Annel & Drew's Kitchen is committed to producing the best quality hand made food using the finest, local, organic ingredients. We strive to support the local economy and build lasting relationships within the community while bringing families together and getting people in touch with their food sources.


Take The Kitchen Tour


What’s Happening

Taste the love! All items on our menu are made from locally grown, organic produce. Our food waste is used as compost to produce soil at the Paul Ecke Central School garden program where the students have a hands on learning experience. Check out their progress here.

Locations

Leucadia Farmer's Market
Paul Ecke Elementary School
185 Union St.
Encinitas, CA 92024
Sundays (10-2)


Catering

SPIEDIE SANDWICH
Your choice of meat made with our very own famous marinade, then skewered and grilled to achieve perfect tenderness. Served on fresh baked sourdough torpedo roll with organic greens, heirloom tomato, onion and avocado.  Served bite-sized and contains 12 pieces per tray.
*Organic Chicken or Lamb*
TRAY (serves 4-6)
$48

THE CUBAN (Temporarily Unavailable)
Pork shoulder roasted with garlic, citrus & herbs, smoked ham, Swiss cheese, pickles, mustard and lime aioli pressed together and melted on fresh baked sourdough torpedo roll, served bite-sized. Each tray contains approximately 16 mini sandwiches.
TRAY (serves 4-6)
$44

ORGANIC SEASONAL VEGGIE ROLL
Organic farm greens, avocado, heirloom tomatoes, grilled summer squash, mixed radish, onion,  cucumbers, heirloom baby carrots and other seasonal veggies, feta cheese, dressed with aged sherry vinaigrette wrapped in sprouted wheat tortilla served bite-sized.  Can be made dairy-free and gluten-free upon request.
Lunch  Size: 16 pieces (serves 8)
Appetizer Size:
32 pieces (serves 10-18)
TRAY: $58

ORGANIC MARKET VEGGIE SALAD
Organic farm greens, heirloom tomatoes, cucumbers,  grilled summer squash, onion, mixed radish, heirloom baby carrots and other seasonal veggies, feta cheese dressed with aged sherry vinaigrette.  Can be made dairy-free upon request.
TRAY (serves 5-6)
$66

*GF

ORGANIC CTIRUS & AVOCADO  SALAD
Local citrus blend, shaved fennel, toasted sunflower seeds, avocado, goat cheese, baby greens from Blue Heron Farms, Champange vinaigrette.
TRAY (serves 5-6)
$66
*GF


LAMB SLIDERS
Hormone free, vegetarian fed ground Lamb “Mini-Burgers” w/ toasted spices, lemon zest garlic.  Served with house-made cucumber –dill yogurt sauce on fresh brioche rolls with local greens, tomato and onion.  Each tray contains approximately 12 mini sandwiches. Check for availability.
TRAY (serves 4-5)
$65

GRILLED BALSAMIC ARTICHOKES
California grown, cooked with lemon, herbs & garlic, then balsamic marinated and grilled over an open flame.  Served with lime aioli & chili aioli dipping sauces.  Sauces can be made vegan upon request.
*MARKET PRICE*
*GF

ORGANIC SEASONAL GRILLED VEGGIES
Organic seasonal veggies grilled with garlic oil along with 5 quarters of grilled balsamic artichokes.  Served with house made lime aioli and chili aioli dipping sauces.
TRAY (Serves 5-7 people)
$58
*GF

SKEWERS
Chicken Breast, Leg of Lamb or Shrimp marinated with our famous spiedie sauce and grilled over an open flame. Mini -skewers available upon request for extra $5 per tray.
TRAY (10 skewers)
Organic Chicken, Lamb or Shrimp
$65

*GF

ORGANIC SEASONAL QUINOA SALAD
Farmers’ Market veggies, Meyer Lemon, EVOO.  Preparation changes seasonally.  Call to inquire about current preparation and ingredients.
TRAY (serves 6-7)
$58
(check for availability)
*GF

BOXED LUNCH SERVICE
Call for availability and quotes.

CORPORATE CATERING INCENTIVES AVAILABLE
Contact us for more information on how to bring the farm to your office on a regular basis.

GF=Gluten Free.  Many items can be prepared this way.  If you have any dietary restrictions, let us know so we can help you out!

*Prices and ingredients are subject to change based on availability. Taxes, service and/or delivery charges are not included and will be added when applicable. Last minute orders may be subject to extra service fee. *

What some of our clients are saying:

“My husband and I were recently married on the beach in Oceanside, CA. Prior to our wedding day, we had vacationed in the Carlsbad area and became quick regulars to Annel and Drew’s Kitchen stand at the local farmers markets. Their food was exceptional, fresh, local and their personalities made a huge impression. Our wedding, which had been planned for Maui, was swapped for the San Diego area based on Annel and Drew’s Kitchen. Food can make or break an event. It is apparent quickly after meeting both Annel and Drew, they love what they do and their passion is evident in their product.

Our guests have repeatedly told us they had never been to an event with “such good food!” During the evening, I was unaware of their packing up and cleaning. Annel and Drew’s staff left our location cleaner than it had been prior to their arrival. The extra food was neatly wrapped up and left in our refrigerator which we enjoyed later in the evening. Our interactions with Annel and Drew left a huge impression on my husband and I. Their talent and zest for life is contagious. We lucked out by having them as a part of our wedding day.”
-Katie & Bo, Sonoma CA

“My 5 year old daughter and I are addicted to Annel and Drew’s grilled artichokes at the Sunday market, so naturally they have become my go-to for healthy, delicious, and creative catering for the non-profit I work with.  It is not easy to find nutritious, health promoting catering and their food not only tastes incredible, but represents the ethos and values of our organization.  My colleagues and guests have been thrilled with everything from the farm fresh salads, to the savory wraps and sliders and my personal favorite, the quinoa (and they ALWAYS want to know how to get in touch with the caterer!)

They are incredibly accommodating to dietary needs and their vegan and gluten free modifications are just as delicious!   On top of all that, they are great people and a pleasure to work with!”
-Naomi, Encinitas CA

“I had Annel and Drew cater my husband’s 40th birthday party at our home, and we couldn’t have been more pleased with their service. The food was incredible as usual and they really worked with me to develop a specialized menu to suit our guests. Everyone was raving about the dinner! Annel and Drew were flexible, reliable, and a pleasure to work with, and we will definitely have them cater again.”
-Hallie, Encinitas CA

“I have enjoyed catering from Annel  & Drew many times.  I know I can count on their professionalism and of course their amazing food.  I love to use their kitchen because their menu is so unusual. They have a unique style of merging the flavors of New American cuisine with the freshest of local ingredients. You will never be disappointed in choosing them for your next event.”
-Lorri, Leucadia CA.

“From the very first time we tasted Annel & Drew’s Balsamic Marinated grilled artichokes along with a chicken skewer we were hooked.  We make sure to stop by our Leucadia Farmers Market most Sunday’s specifically to eat from their booth.  We’ve also used them multiple times for catering our parties.  Every single time, our guests have asked, “where is this from, I’ve never tasted anything like it”.  Their food is creative, fresh, local and mostly organic and everything we have tried we have loved! If you want something new and unique that your guests will love, Annel & Drew’s is your best bet!”
-Ted & Deanna DeFrank, Leucadia CA