Our Mission

Annel & Drew's Kitchen is committed to producing the best quality hand made food using the finest, local, organic ingredients. We strive to support the local economy and build lasting relationships within the community while bringing families together and getting people in touch with their food sources.


Take The Kitchen Tour


What’s Happening

Taste the love! All items on our menu are made from locally grown, organic produce. Our food waste is used as compost to produce soil at the Paul Ecke Central School garden program where the students have a hands on learning experience. Check out their progress here.

Locations

Leucadia Farmer's Market
Paul Ecke Elementary School
185 Union St.
Encinitas, CA 92024
Sundays (10-2)


Ocean Beach Farmer's Market
4900 Block of Newport
between Cable & Bacon St.
Ocean Beach, CA 92107
Wednesdays (4-8)


Oceanside Sunset Market
Tremont & Pier View Way
Oceanside, CA 92054
Thursdays (5-9)


Current Menu

SPIEDIE SANDWICH
Your choice of meat made with our very own famous marinade, then skewered and grilled to achieve perfect tenderness. Served on fresh baked Sicilian style bread with Suzie’s organic baby greens, heirloom tomato, onion and avocado.
*Chicken or Lamb*
$9.5 / $10.5

THE CUBAN
Pork shoulder roasted with garlic, citrus & herbs, Smoked ham, Swiss cheese, pickles, mustard and lime aioli pressed together and melted on fresh baked Semolina bread.
$10

ORGANIC LOCAL VEGGIE SANDWICH
Organic Baby greens from Suzie’s Farm, avocado, heirloom tomatoes, grilled Asparagus, braised baby artichokes, mixed radish, red onion, baby broccoli, graffiti cauliflower, persian cucumbers, heirloom baby carrots,  pea shoots, garlic sprouts and other seasonal veggies,  Feta cheese, dressed with aged Sherry Vinaigrette. Fresh baked Sicilian style bread.
$9.5

ORGANIC MARKET VEGGIE SALAD
Organic Baby Greens from Suzie’s Farm, heirloom tomatoes, mini white cucumbers, grilled Asparagus, baby broccoli, sweet onion, mixed radish, heirloom baby carrots, graffiti cauliflower, braised baby artichokes, persian cucumbers and  other seasonal veggies, garlic sprouts, pea shoots, Feta cheese, dressed with aged Sherry Vinaigrette.
1/2: $9
Regular: $12
Add Chicken or Lamb

*GF

LAMB SLIDERS PLATE
Hormone free, vegetarian fed ground Lamb “Mini-Burgers” w/ toasted spices, lemon zest garlic.  Served with house-made cucumber –dill yogurt sauce on fresh brioche rolls with local greens, tomato and onion.  Paired with local, Organic veggie salad on side.  Buy 1, 2 or 3.
1        2        3
$8       $14     $18

GRILLED BALSAMIC ARTICHOKES
California grown, cooked with lemon, herbs & garlic, then balsamic marinated and grilled over an open flame. Served with lime aioli or chili aioli dipping sauces.
*Market Price*
*GF

SKEWERS
Chicken Breast or Leg of Lamb marinated with our famous spiedie sauce and grilled over an open flame.
Chicken: $5
Lamb: $6.5

*GF

FARMER’S MARKET ENERGETICO
Local selection of seasonal fruit picked right here at the market, house-made pumpkin granola, and Low-fat yogurt.
1/2: $6
Regular: $8
(Check for availability)

COMBINATIONS


CHOKE/SKEWER
1/2 grilled artichoke and your favorite skewer.
Chicken $10
Lamb $11
*GF

ARTICHOKE 2 WAYS
Grilled ½ choke and braised baby artichokes
$12
*GF

GF=Gluten Free.  Many items can be prepared this way, just ask.  If you have any dietary restrictions, let us know so we can help you out!

Stop by to check daily specials and Sunday brunch Specials!

*Prices and ingredients are subject to change based on availability*