Our Mission

Annel & Drew's Kitchen is committed to producing the best quality hand made food using the finest, local, organic ingredients. We strive to support the local economy and build lasting relationships within the community while bringing families together and getting people in touch with their food sources.


Take The Kitchen Tour


What’s Happening

Taste the love! All items on our menu are made from locally grown, organic produce. Our food waste is used as compost to produce soil at the Paul Ecke Central School garden program where the students have a hands on learning experience. Check out their progress here.

Locations

Leucadia Farmer's Market
Paul Ecke Elementary School
185 Union St.
Encinitas, CA 92024
Sundays (10-2)


Menu

SPIEDIE SANDWICH
Your choice of meat made with our very own famous marinade, then skewered and grilled to achieve perfect tenderness. Served on fresh baked sourdough torpedo roll with organic greens, heirloom tomato, onion and avocado.  Can be made gluten free upon request.
*Organic Chicken or Lamb*
$12.5

THE CUBAN (Unavailable)
Pork shoulder roasted with garlic, citrus & herbs, Smoked ham, Swiss cheese, pickles, mustard and lime aioli pressed together and melted on fresh baked Semolina bread.  Can be made dairy-free and gluten free upon request.
$11

ORGANIC LOCAL VEGGIE SANDWICH
Organic farm greens, avocado, heirloom tomatoes, grilled summer squash, mixed radish,  onion, cucumbers, heirloom baby carrots, and other seasonal veggies,  feta cheese, dressed with aged Sherry Vinaigrette.  Fresh baked sourdough torpedo roll.  Can be made dairy-free and gluten free upon request.
$12

ORGANIC MARKET VEGGIE SALAD
Organic farm greens, heirloom tomatoes, cucumbers, baby broccoli, sweet onion, mixed radish, heirloom baby carrots and other seasonal veggies, feta cheese, dressed with aged Sherry Vinaigrette.  Can be made dairy-free upon request.
Side: $8.5
1/2: $11.5
Regular: $15.5
Add Chicken or Lamb

*GF

GRILLED BALSAMIC ARTICHOKES
California grown, cooked with lemon, herbs & garlic, then balsamic marinated and grilled over an open flame. Served with lime aioli & chili aioli dipping sauces.
*Market Price*
*GF

SKEWERS
Chicken Breast or Leg of Lamb marinated with our famous spiedie sauce and grilled over an open flame.
Organic Chicken or Lamb: $6.5
*GF

ORGANIC SEASONAL QUINOA (Unavailable)
Farmers’ Market veggies.   Preparation changes seasonally.
Check for preparation, price and availability
*GF

CHOKE/SKEWER
1/2 grilled artichoke and your favorite skewer.
Chicken $13.5
Lamb $13.5
*GF

GRILLED VEGGIE PLATE
Mix of summer squash and/or other seasonal veggies grilled with garlic oil and a 1/2 grilled balsamic artichoke.  Lime aioli and chili aioli.
$13.5
*GF

GRILLED VEGGIE SIDE
Mix of summer squash and/or other seasonal veggies grilled with garlic oil.
$7
*
GF

FARMERS MARKET BREAKFAST SANDWICH (served in the morning or until sold out)
Local free-range eggs served runny.  Sustainable nitrate-free pork breakfast sausage from the Meatmen (pork raised in Julian, CA), organic white cheddar, greens, heirloom tomato, avocado, chili aioli all served on local brioche from cardamom cafe in North Park.
$12.5

MARINADES


SPIEDIE MARINADE
Made with olive oil, vinegar, fresh mint, local dried herbs and spices, onion & garlic. It is the perfect way to grill or cook any kind of meat you want right in the comfort of your own home!

When you click the button below to purchase, it will be ready for pick-up at the Leucadia Farmers Market on the Sunday of that current week.  You do not have to wait in line to pick up.
16 0z: $11.50

Stop by to check daily specials and Sunday brunch Specials!

*Prices and ingredients are subject to change based on availability*